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Tequila Sunrise, The Trident and The Rolling Stones!

Even in the Dark Ages—the years of Long Island Iced Tea and sour mix; of wine coolers and blended whiskey—there were famous bartenders in San Francisco and its neighboring towns and villages. At the Persian Aub Zam Zam Room on Haight Street, Bruno Mooshei held the line with a Dry Martini that was “like a soft rubber mallet at the base of the skull,” as one communicant described it (I can attest to the truth of that description), and if that didn’t appeal to you well you could just go somewhere else because that’s all he made. The pixilated C. Bobby Cook ruled the roost at the Owl Tree, surrounded by owls stuffed, carved, painted, embroidered and represented every other way you can represent an owl.

 

At the Trident in Sausalito, Bobby Lozoff turned the Rolling Stones on to his on-the-fly reinterpretation of the old Tequila Sunrise and through them made it the theme drink of the 1970s.