SPECIALTY COCKTAILS 20 each
(Doubles Served Chilled in a Mason Jar to Enjoy “Neat” or Pour Over Ice…at Your Destination)
Kingston Trio Margarita
Herradura Silver Tequila, Cointreau, Gran Gala, Fresh Lime Juice
The Trident Sunrise
Herradura Silver Tequila, Orange Juice, Grenadine, Crème de Cassis
Grapefruit Mojito
Bacardi Grapefruit Rum, Grapefruit Juice, Muddled Lime and Mint, Splash Soda
Will’s Spiced Pear Lemon Martini
Bacardi Light Rum, Lemon Juice, Simple Sugar, Agave, Nectar, Spiced Pear Liqueur
Maker’s Manhattan
Maker’s Mark Bourbon, Cinzano Sweet Vermouth, Orange Bitters, Luxardo Cherries
STARTERS AND SALADS
Creamy San Francisco Style Clam Chowder – a 50 year recipe!
Quart 12 | Sourdough Bread Bowl, with Classic Caesar or Green Salad 22
Baked Oysters Trident 18
Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs
Crispy Domestic Calamari 21
“Old Bay” Aioli, Meyer Lemon
Horseradish Deviled Eggs 8
Bacon 10 | Dungeness Crab 14 | Osetra Caviar 16
Blistered Shishito Peppers 12
Charred Lemon, Toasted Sesame, Sea Salt
Grilled Castroville Artichoke 12
Gremolata, Garlic Citrus Aioli
Dungeness Crab Cakes (2) 22
Apple Fennel Slaw, Grapefruit, Citrus Aioli
Jumbo Gulf Shrimp Cocktail (5) 20
Cocktail Sauce & Lemon
P.E.I. Mussels & Steamed Clams 22
Garlic, Shallots, White Wine, Clam Fumet, Chili Flakes, Fines Herbs, Olive Oil, Garlic Bread
*Classic Caesar Salad 14
Local Romaine, Shaved Grana Padrano, Lemon Zest, White Balsamic Vinaigrette
Kale & Quinoa Salad 15
Fresh Grapes, Sliced Almonds, Feta,
Lemon Zest, White Balsamic Vinaigrette
SANDWICHES – with fries or dressed greens
Trident Cheese Burger 20
Wagyu Beef Blend, Living Bibb Lettuce, Tomato, Red Onion, Pickle, Brioche Bun
Classic New England Style Lobster Roll 28
Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Roll
Dungeness Crab Cake 24
Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Bun
Fried Fresh Fish Sandwich 28
Local Deep Sea Ling Cod, Fresno Chile Slaw, Tartar Sauce, Living Bibb Lettuce, Italian Hoagie Bun
Ultimate French Dip 22
Thinly Sliced Ribeye, Caramelized Onions Horseradish Cream, Swiss Cheese, Itlalian Hoagie Bun
SEAFOOD
The Trident Cioppino 45
Our Signature Dish!
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread
SAUSALITO LOUIE SALAD
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing
Dungeness Crab 38 Jumbo Prawns 30 Combo 34
Bacon Wrapped Pan Seared Jumbo Sea Scallops 35
Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce
Seafood Linguini 36
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,
Garlic, Shallots, White Wine, Gremolata, Grana Padrano
Local Petrale Sole 32
Lemon Caper Sauce, Mashed Potatoes, Chef’s Garden Saute’
Famous Beer Battered Fish & Chips 32
Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,
Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw
Fish Tacos (3) 28
Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw
OTHER ENTREES
Roast Prime Rib of Beef 11 ounce 40 20 ounce, bone on 65 *LIMITED*
Green Bean and Mixed Mushroon Saute, Natural Jus, Baked New Potatoes, Scallions, Bacon, Sour Cream, Horseradish
PRE-ORDERS (24 Hour notice): PRE-COOKED TO REHEAT, WITH SIDES, FOR YOUR HOLIDAY TABLE
Three Bone (6-8 guests) 410 Five Bone (8-12 Guests) 675 FULL-Seven Bone (12-18 guests) 975
Bistro-Style Petaluma Chicken 32 (Please Allow 25 Minutes)
Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach
16 Ounce Grilled Dry Aged New York 75
Dry Aged 45 Days, Grilled to Order, Smashed Garlic Potatoes, Chipollini Onions, Mixed Mushroom Saute, Dry Aged Beef Jus
Creekstone Honey Brined, Double Cut Pork Loin Chop 42
Pan Seared, Oven Roasted, and Grill Finished, Creamy Grana Padrano Polenta, Grilled Stone Fruit, Sauteed Spinach, Pork Jus
Vegan Linguine Puttanesca 22
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro
(add: White Anchovies +5| Grilled Chicken Breast +8| Grilled Jumbo Shrimp +14)
SIDES 10
Trident Whipped Potatoes
Chef’s Garden Saute’
Grilled Chipolini Onions
Seasonal Mushroom Saute
Baked New Potatoes
Hobb’s Bacon Pieces, Scallion, Sour Cream
DESSERTS
Fantasy Layered Cake 15
Originally created for Frank Sinatra
NY-Style Cheesecake, Chocolate Mousse, Chocolate Cake
Individual Mini New York Style Cheesecake 10
Crème Fraiche, Fruit Compote
Flourless Chocolate Decadence Cake 12
Scharfenberger Dark Chocolate, Fresh Raspberries & Puree, Mint