SPECIALTY COCKTAILS 20 each

(Doubles Served Chilled in a Mason Jar to Enjoy “Neat” or Pour Over Ice…at Your Destination)

 

Kingston Trio Margarita

                       Herradura Silver Tequila, Cointreau, Gran Gala, Fresh Lime Juice

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The Trident Sunrise

Herradura Silver Tequila, Orange Juice, Grenadine, Crème de Cassis

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Grapefruit Mojito

Bacardi Grapefruit Rum, Grapefruit Juice, Muddled Lime and Mint, Splash Soda

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Will’s Spiced Pear Lemon Martini

Bacardi Light Rum, Lemon Juice, Simple Sugar, Agave, Nectar, Spiced Pear Liqueur

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Maker’s Manhattan

Maker’s Mark Bourbon, Cinzano Sweet Vermouth, Orange Bitters, Luxardo Cherries

 

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STARTERS AND SALADS

 

Creamy San Francisco Style Clam Chowder – a 50 year recipe!

Quart 12 | Sourdough Bread Bowl, with Classic Caesar or Green Salad 22

 

Baked Oysters Trident  18

Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs

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Crispy Domestic Calamari 21

“Old Bay” Aioli, Meyer Lemon

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Horseradish Deviled Eggs 8

Bacon 10 | Dungeness Crab 14 | Osetra Caviar 16

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Blistered Shishito Peppers 12

Charred Lemon, Toasted Sesame, Sea Salt

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Grilled Castroville Artichoke 12

Gremolata, Garlic Citrus Aioli

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Dungeness Crab Cakes (2) 22

Apple Fennel Slaw, Grapefruit, Citrus Aioli

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Jumbo Gulf Shrimp Cocktail (5) 20

Cocktail Sauce & Lemon

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P.E.I. Mussels & Steamed Clams 22

Garlic, Shallots, White Wine, Clam Fumet, Chili Flakes, Fines Herbs, Olive Oil, Garlic Bread

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*Classic Caesar Salad 14

Local Romaine, Shaved Grana Padrano, Lemon Zest, White Balsamic Vinaigrette

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Kale & Quinoa Salad 15

Fresh Grapes, Sliced Almonds, Feta,

Lemon Zest, White Balsamic Vinaigrette

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SANDWICHES – with fries or dressed greens

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Trident Cheese Burger 20

Wagyu Beef Blend, Living Bibb Lettuce, Tomato, Red Onion, Pickle, Brioche Bun

 

Classic New England Style Lobster Roll 28

Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Roll

 

Dungeness Crab Cake 24

Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Bun

 

Fried Fresh Fish Sandwich 28

Local Deep Sea Ling Cod, Fresno Chile Slaw, Tartar Sauce, Living Bibb Lettuce, Italian Hoagie Bun

 

Ultimate French Dip 22

Thinly Sliced Ribeye, Caramelized Onions Horseradish Cream, Swiss Cheese, Itlalian Hoagie Bun

 

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SEAFOOD

 

The Trident Cioppino 45

Our Signature Dish!

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

 

SAUSALITO LOUIE SALAD

Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

Dungeness Crab  38         Jumbo Prawns  30         Combo  34

 

Bacon Wrapped Pan Seared Jumbo Sea Scallops 35

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

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Seafood Linguini 36

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,

       Garlic, Shallots, White Wine, Gremolata, Grana Padrano

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Local Petrale Sole 32

Lemon Caper Sauce, Mashed Potatoes, Chef’s Garden Saute’

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Famous Beer Battered Fish & Chips 32

Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,

Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

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 Fish Tacos (3) 28

Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw

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OTHER ENTREES

 

Roast Prime Rib of Beef  11 ounce 40   20 ounce, bone on 65  *LIMITED*

Green Bean and Mixed Mushroon Saute, Natural Jus, Baked New Potatoes, Scallions, Bacon, Sour Cream, Horseradish

PRE-ORDERS (24 Hour notice):  PRE-COOKED TO REHEAT, WITH SIDES, FOR YOUR HOLIDAY TABLE

Three Bone (6-8 guests)  410      Five Bone (8-12 Guests)  675      FULL-Seven Bone (12-18 guests)  975

 

Bistro-Style Petaluma Chicken 32  (Please Allow 25 Minutes)

Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach

 

16 Ounce Grilled Dry Aged New York 75

Dry Aged 45 Days, Grilled to Order, Smashed Garlic Potatoes, Chipollini Onions, Mixed Mushroom Saute, Dry Aged Beef Jus

 

Creekstone Honey Brined, Double Cut Pork Loin Chop 42

Pan Seared, Oven Roasted, and Grill Finished, Creamy Grana Padrano Polenta, Grilled Stone Fruit, Sauteed Spinach, Pork Jus

 

Vegan Linguine Puttanesca 22

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

(add: White Anchovies +5| Grilled Chicken Breast +8| Grilled Jumbo Shrimp +14)

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SIDES 10

Trident Whipped Potatoes

Chef’s Garden Saute’

Grilled Chipolini Onions

Seasonal Mushroom Saute

Baked New Potatoes

Hobb’s Bacon Pieces, Scallion, Sour Cream

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 DESSERTS

Fantasy Layered Cake 15

Originally created for Frank Sinatra

NY-Style Cheesecake, Chocolate Mousse, Chocolate Cake

 Individual Mini New York Style Cheesecake 10

Crème Fraiche, Fruit Compote

Flourless Chocolate Decadence Cake 12

Scharfenberger Dark Chocolate, Fresh Raspberries & Puree, Mint

 

 

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