Our menus are subject to change!



Creamy San Francisco Style Clam Chowder – a 50 year recipe!

Quart 12 | Sourdough Bread Bowl 15, with Classic Caesar or Green Salad 22


OYSTERS On-The-1/2-Shell

Half Dozen 22    Dozen 41  

We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today’s Choices

Baked Oysters Trident  18

Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs




Horseradish Deviled Eggs 8

Bacon 10 | Dungeness Crab 14 | Wild Black Pearl Tobikko Caviar 16

Crispy Domestic Calamari 21

“Old Bay” Aioli, Meyer Lemon

Local Stone Crab Cocktail 22

Harvested in Tomales Bay, Cocktail Sauce, Fresh Lemon

Dungeness Crab Cakes (2) 22

Apple Fennel Slaw, Grapefruit, Citrus Aioli

Jumbo Gulf Shrimp Cocktail (5) 20

Cocktail Sauce & Lemon



(add to salads: Grilled Chicken Breast +8 | Grilled Jumbo Shrimp+14 | Pan Seared BGB King Salmon +15 | Dungeness Crab +18)


Green Garden Salad 12

Farm Fresh Local Greens, Cucumber, Cherry Tomatoes, Red Onion, Sourdough Croutons

*Classic Caesar Salad 14

Local Romaine, Shaved Grana Padrano, Lemon Zest, White Balsamic Vinaigrette

Kale & Quinoa Salad 15

Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette

Bibb &Blue Salad 16

Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic VinaigretteCrab +18)

Bay Shrimp Wedge 20

Chilled Iceberg, Bay Shrimp, Hobb’s Applewood Smoked Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese Dressing and Crumbles

Trident Heirloom Tomato Caprese 18

Fresh Creamy Burrata, Watermelon, Avocado, Basil, Aged Balsamic, Crushed Pinenuts


Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

Dungeness Crab  38         Jumbo Prawns  30         Combo  34




Whitefish Ceviche 18

Avocado, Jalapenos, Pico, Tortilla Chip

Salmon Tartare 20

Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips

P.E.I. Mussels & Steamed Clams 22

Garlic, Shallots, White Wine, Clam Fumet, Chili Flakes, Fines Herbs, Olive Oil, Garlic Bread

SANDWICHES – with fries or dressed greens

Trident Cheese Burger 20

Wagyu Beef Blend, Living Bibb Lettuce, Tomato, Red Onion, Pickle, Brioche Bun


Classic New England Style Lobster Roll 28

Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Roll


Muir Woods Grilled Portabello Mushroom 20

Field Fresh Arugula, Roasted Peppers, Pepperoncini, Pesto Aioli, Ciabatta Roll

BLT&A 18

Mr. Hobb’s Applewood Smoked Bacon, Crisp Lettuce,Heirloom Tomato,Avocado, Mayo, Ciabatta Bun


Chicken – grilled or fried 18

FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun

GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun



The Trident Cioppino 45

Our Signature Dish!

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

Steamed Maine Lobster Tail 48

Half Pound, Fiesta White Rice, Sauteed Broccolini, Butter/Wine Sauce

 Cline Viognier, Sonoma

Grilled Mixed Seafood Brochette 34

Salmon, Prawns, Pacific Corvina Sea Bass, Scallops, Garlic, Parsley, White Wine, Fiesta White Rice, Chef’s Garden Saute’

Hess Collection Chardonnay, Napa Valley

Shrimp Scampi, Trident Style 34
Jumbo Gulf Prawns, Fresh Garlic, Butter, EVOO, White Wine, Lemon, Parsley, Pasta Primavera – Delta Asparagus,
Green Beans, HMB English Peas, Broccolini, Heirloom Cherry Tomatoes

Pan Seared Big Glory Bay King Salmon 34

Brentwood White Corn Veloute, Saute of Fingerling Potato, WinterSquash, Spinach, Meyer Lemon

Bacon Wrapped Pan Seared Jumbo Sea Scallops 34

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

Seafood Linguini 38

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,

       Garlic, Shallots, White Wine, Gremolata, Grana Padrano

Local Sole 32

Daily Catch - Petrale or Sand Dabs, Lemon Caper Sauce, Mashed Potatoes, Chef’s Garden Saute’

Famous Beer Battered Fish & Chips 32

Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,

Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Fish Tacos (3) 28

Fresh Pacific Corvina Sea Bass, Corn Tortillas,Avocado, Mango Salsa, Fresno Chile Slaw





Bistro-Style Petaluma Chicken 30
(Please Allow 25 Minutes)

Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach


Petite Filet 48

The “Queen” of Steaks, Grilled to Order, Garlic Mashed Potatoes, Demi Glace, Chef’s Garden Saute’

Meiomi Pinot Noir, California Blend


Grilled Dry Aged New York 65

Dry Aged 45 Days, Grilled to Order, Smashed Garlic Potatoes, Roasted Chipolini Onions, Mixed Mushroom Saute, Beef Jus

Corley Proprietary Red Blend, Napa Valley


Vegan Linguine Puttanesca 24

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

(add: White Anchovies +5| Grilled Chicken Breast +8| Grilled Jumbo Shrimp +14| Pan Seared BGB King Salmon +15)



 A Steamed Lobster Tail and A Grilled Dry Aged New York Steak or Petite Filet 

Make A VERY Impressive Platter!

NY Steak  100    Filet  90