WINE

Our menus are subject to change!

SPECIALS

 

Creamy San Francisco Style Clam Chowder – a 50 year recipe!

Quart 12 | Sourdough Bread Bowl 15, with Classic Caesar or Green Salad 22

 

OYSTERS On-The-1/2-Shell

Half Dozen 22    Dozen 41  

We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today’s Choices

Baked Oysters Trident  18

Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs

 

STARTERS

 

Horseradish Deviled Eggs 8

Bacon 10 | Dungeness Crab 14 | Wild Black Pearl Tobikko Caviar 16

Grilled Artichoke 15
Gremolata, Lemon Zest, Garlic Lemon Aioli

Crispy Domestic Calamari 22

“Old Bay” Aioli, Meyer Lemon

Local Stone Crab Cocktail 24

Harvested in Tomales Bay, Cocktail Sauce, Fresh Lemon

Dungeness Crab Cakes (2) 22

Apple Fennel Slaw, Grapefruit, Citrus Aioli

Jumbo Gulf Shrimp Cocktail (5) 20

Cocktail Sauce & Lemon

 

SALADS

(add to salads: Grilled Chicken Breast +8 | Grilled Jumbo Shrimp+14 | Pan Seared BGB King Salmon +15 | Dungeness Crab +18)

 

Spinach Salad 15

Farm Fresh Baby Spinach, Red Onion, Roasted Pumpkin Seeds, Avocado,
Orange Supremes, Pomegranate, Bacon Vinaigrette

*Classic Caesar Salad 14

Local Romaine, Shaved Grana Padrano, Lemon Zest, White Balsamic Vinaigrette

Kale & Quinoa Salad 16

Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette

Bibb &Blue Salad 16

Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic VinaigretteCrab +18)

Bay Shrimp Wedge 24

Chilled Iceberg, Bay Shrimp, Hobb’s Applewood Smoked Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese Dressing and Crumbles

Roasted Beet Salad 18

Fresh Creamy Burrata, Red and Yellow Chilled Beets, Frisee’, Grapefruit Supremes, Aged Balsamic, EVOO

SAUSALITO LOUIE

Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

Dungeness Crab  38         Jumbo Prawns  30         Combo  34

 

*LIMITED*

 

Whitefish Ceviche 18

Avocado, Jalapenos, Pico, Tortilla Chip

Salmon Tartare 24

Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips

P.E.I. Mussels & Steamed Clams 22

Garlic, Shallots, White Wine, Clam Fumet, Chili Flakes, Fines Herbs, Olive Oil, Garlic Bread

SANDWICHES – with fries or dressed greens

Trident Cheese Burger 22

Wagyu Beef Blend, Living Bibb Lettuce, Tomato, Red Onion, Pickle, Brioche Bun

 

Classic New England Style Lobster Roll 30

Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Roll

BLT&A 20

Mr. Hobb’s Applewood Smoked Bacon, Crisp Lettuce,Heirloom Tomato,Avocado, Mayo, Ciabatta Bun

 

Chicken – grilled or fried 21

FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun

GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun

SEAFOOD

 

The Trident Cioppino 48

Our Signature Dish!

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

Whole LIVE Local Dungeness Crab market price

Hot:  Herb Fish Fumet, Charred Lemon, Drawn Butter, Garlic Bread 

Chilled:  Cracked, Citrus/Garlic Aioli, Drawn Butter, Cocktail Sauce, Fresno Chile Slaw, Crusty Sour Dough

 Cline Viognier, Sonoma

Grilled Mixed Seafood Brochette 38

Salmon, Prawns, Pacific Corvina Sea Bass, Scallops, Garlic, Parsley, White Wine, Fiesta White Rice, Chef’s Garden Saute’

Hess Collection Chardonnay, Napa Valley

Shrimp Scampi, Trident Style 36
Jumbo Gulf Prawns, Fresh Garlic, Butter, EVOO, White Wine, Lemon, Parsley, Pasta Primavera – Delta Asparagus,
Green Beans, HMB English Peas, Broccolini, Heirloom Cherry Tomatoes

Pan Seared Big Glory Bay King Salmon 40

Brentwood White Corn Veloute, Saute of Fingerling Potato, WinterSquash, Spinach, Meyer Lemon

Bacon Wrapped Pan Seared Jumbo Sea Scallops 34

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

Seafood Linguini 38

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,

       Garlic, Shallots, White Wine, Gremolata, Grana Padrano

Famous Beer Battered Fish & Chips 32

Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,

Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Fish Tacos (3) 29

Fresh Pacific Corvina Sea Bass, Corn Tortillas,Avocado, Mango Salsa, Fresno Chile Slaw

 

OTHER ENTREES

 

Classic Steak Oscar 65

Filet Mignon - Grilled to Order, Tomales Bay Stone Crab, Bearnaise Sauce, Mashed Potatoes, Delta Asparagus
Meiomi Pinot Noir, California Blend

Grilled Dry Aged New York 65

Dry Aged 45 Days, Grilled to Order, Smashed Garlic Potatoes, Roasted Chipolini Onions, Mixed Mushroom Saute, Beef Jus

Corley Proprietary Red Blend, Napa Valley

 

GRILLED PETITE FILET  55

Garlic Mashed Potatoes, Demi-Glace, Chef’s Garden Saute

 

THE TRIDENT SURF ‘N TURF  120

 A Steamed Lobster Tail and A Grilled Dry Aged New York Steak or Classic Steak Oscar

Make A VERY Impressive Platter!

 

Bistro-Style Petaluma Chicken 34
(Please Allow 25 Minutes)                      

Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach

Sonoma Cutrer Chardonnay, Russian River

 

Mushroom Risotto 24
VEGETARIAN * GREAT SHAREABLE ITEM

Mixed Mushrooms, Cherry Tomatoes, Baby Spinach, HMB English Peas, Delta Asparagus, Grana Padrano

 

Vegan Linguine Puttanesca 24

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Fresh Spinach, Pomodoro

(add: White Anchovies +5| Grilled Chicken Breast +8| Grilled Jumbo Shrimp +14| Pan Seared BGB King Salmon +15)