Scroll for Brunch menu and Brunch Beverages

TODAY’S OYSTERS

On-The-1/2-Shell

Half Dozen 20    Dozen 38

Marin Miyagi, Tomales Bay, CA – elongated shells, smooth delicate meat, mild brine, Kiwi-like finish

Kumiai, Baja, CA – deep cupped shells, mild brine, unique grassy tone, sweet cucumber finish

 

Baked Oysters Trident (4) 15

Heavy cream, fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs

 

 

STARTERS AND SALADS

(Add to any salad : Grilled Chicken Breast 6, Grilled Jumbo Shrimp 12, King Salmon 12, Dungeness Crab 15)

Clam Chowder

Cup 8 | Bowl 12 | Sourdough Bread Bowl, with Classic Caesar or Green Salad 20

Crispy Domestic Calamari 18

“Old Bay” Aioli, Meyer Lemon  

  

Blistered Shishito Peppers 12

Charred Lemon, Toasted Sesame, Sea Salt

 

Dungeness Crab Cakes (2) 20

Apple Fennel Slaw, Grapefruit, Citrus Aioli

Salmon Tartar 18

Scallions, Garlic, Lemon, Sesame,
Soy, Wonton Chips

 

Horseradish Deviled Eggs 7

Bacon 9 | Dungeness Crab 11 | Osetra Caviar 15  

  

Grilled Castroville Artichoke 12

Gremolata, Garlic Citrus Aioli

 

Jumbo Gulf Shrimp Cocktail 19

Cocktail Sauce & Lemon

Whitefish Ceviche 18

Avocado, Jalapenos, Pico, Tortilla Chips

 

P.E.I. Mussels & Steamed Clams 19

Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread

 

*Classic Caesar Salad 12

Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing

 

  Bib & Blue Salad 16

Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette

 

Green Garden Salad 9

Farm Fresh Local Greens, Cucumber, Cherry Tomatoes, Red Onion, Sourdough Croutons

 

Sausalito Louie

Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

(Dungeness Crab  34, Jumbo Prawns  28, or Combo  32)

SANDWICHES

with fries or dressed greens

 

Trident Cheese Burger 18

Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun

 

BLT&A 17

Heirloom Tomatoes, Hobb’s Applewood Smoked Bacon, Crisp Lettuce, Avocado, Mayo, Ciabatta Roll

 

Muir Woods Mushroom Sandwich 16

Grilled Portobello, Arugula, Roasted Peppers, Pepperoncini, Pesto Aioli, Ciabatta Roll

 

Chicken – two ways  17

FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun

GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Roll

 

Dungeness Crab Cake 21

Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Roll

 

 

 

SEAFOOD

 

The Trident Cioppino 44

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

 Wine Suggestion:  Saintsbury Pinot Noir, Carneros

Big Glory Bay King Salmon 34

Spanish Rice, Half Moon Bay English Peas, Casteltrano Olives, Mussels, Saffron Dijon Jus

Wine Suggestion:  David Bruce Pinot Noir, Sonoma

 

Seafood Linguini 36

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic,
Shallots, White Wine,
Gremolata, Parmesano Reggiano

Wine Suggestion:  Cakebread Cellers Sauvignon Blanc, Napa Valley

 

Pan Seared Jumbo Sea Scallops 34

Parmesan Risotto, Half Moon Bay English Peas, Cherry Tomatoes, Bacon,
Arugula,
Chipotle Crema, Parmesano Reggiano

Wine Suggestion:  Fleur de Prairie Dry Rose

 

Lobster Risotto 32

Arugula, Cherry Tomatoes, Fresh Steamed Maine Lobster, Parmesano Reggiano

Wine Suggestion:  Davis Bynum Chardonnay, Russian River

 

Local Petrale Sole 30

Lemon Caper Sauce, Garlic Mashed Potatoes, Hericots Vert

Wine Suggestion:  Duckhorn  Sauvignon Blanc, Napa Valley

Famous Fish & Chips 30

Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Beverage Suggestion:  Mt Tam Pale Ale, Marin Brewing Company

 

Fish Tacos (3) 25

Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw

Wine Suggestion:  Honig Sauvignon Blanc, Napa Valley

 

Classic New England Style Lobster Roll 24

Steamed Maine Lobster Knuckles, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Bun

Wine Suggestion:  Stag’s Leap Sauvignon Blanc, Napa Valley

 

 Vegan Linguine Puttanesca 22  add White Anchovies 5 | Grilled Chicken 6 | Grilled Shrimp 14

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

Wine Suggestion:  A. Rafanelli Zinfandel, Sonoma

 

 

OTHER ENTREES

Crispy Petaluma Chicken 25

Brined and Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus

Wine Suggestion:  Sonoma Cutrer Chardonnay, Russian River

 

20oz Creekstone Bone-In Ribeye 48

Cowboy Cut, “Cap On”, Black Trumpet Mushroom Jus, Local Greens

Wine Suggestion:  Rafael et Fils Cabernet Sauvignon, Napa Valley

DESSERTS

Individual NY Style Cheesecake 10
Raspberry Puree

Flourless Chocolate Lava Cake 12

Dark Chocolate Ganache, Strawberries, Vanilla Sorbet

 

 

WEEKEND BRUNCH

 Served Saturdays, Sundays, and Certain Holidays, 10:30 am – 3:00 pm

 

Avocado Toast 12    

Sliced Avocado, Toasted Sesame Seeds, Crème Fraiche,

Lemon Zest, EVOO, Sea Salt

ADD:  Smoked Salmon 18  Dungeness Crab 22

Eggs Benedict 18

Toasted English Muffin, Poached Organic Egg, Canadian Bacon,

Hollandaise Sauce, Breakfast Potatoes

Crab Cake Benedict 24

Panko Dusted Crab, Poached Organic Egg, Hollandaise Sauce,

Breakfast Potatoes

Steak & Eggs Benedict 26

Toasted English Muffin, Grilled Flatiron, Poached Organic Egg,

Hollandaise Sauce, Breakfast Potatoes

Eggs Florentine 16

Toasted English Muffin, Poached Organic Egg, Fresh Spinach Saute, Hollandaise Sauce

Trident American Breakfast 16

Three Eggs – your preference**, Three Slices Mr. Hobbs Applewood Smoked Bacon,  Breakfast Potatoes, Fresh Fruit

Sausalito Smoked Salmon Platter 20

Sliced Smoked Salmon, Bagel, Cream Cheese, Tomatoes, Red Onions, Capers, Scrambled Eggs**

Bridgeway French Toast 15

Brioche, Fresh Fruit Compote, Chantilly Whipped Cream, Maple Syrup

Huevos Rancheros 18

Two Eggs Any Style, Corn Tortilla, Black Beans, Heirloom Tomato Ranchero
Salsa, Crème Fraiche,Scallions, Queso Blanco, Guacamole

Seafood Tostada 22

Pan Seared Fresh Fish (AQ), Black Beans, Jicama Slaw, Guajillo Chile Salsa,
Avocado Puree, Pickle Red Onion, Cilantro, Cotija Cheese

 

SIDES and ADDS

Mr. Hobb’s Applewood Smoked Bacon (3) 5 | Breakfast Potatoes 5

Smoked Salmon 12 | Dungeness Crab 15

**Egg White Scramble Available

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BRUNCH BEVERAGES

Served Saturdays, Sundays, and Certain Holidays, 10:30 am – 3:00 pm

 

Trident Silver Fizz 18  (Blended)

Tanqueray Dry Gin or Hanson Organic Vodka, Fresh Lemon and Lime,
Simple Sugar, Heavy Cream, Vanilla Ice Cream, Orange Flower Water

Bay Bacon Bloody Mary 20

Gulf Prawns, Applewood Smoked Bacon, St. George Green Chile Vodka,
House Made Bloody Mary Mix, Chile Salted Rim

Alcatraz Mary 14

Well Gin, Vodka, or Tequila, House Made Bloody Mary Mix

Mimosas 12

Wycliff Sparkling White Wine,

Fresh Squeezed OJ, Grapefruit Juice, or Cranberry

The Trident Sunrise 14

Herradura Silver, Orange Juice, Grenadine, Crème de Cassis

 

“BUENA VISTA” IRISH COFFEE 11

As created at our World Famous Buena Vista Café, SF

Tullamore D.E.W., Peerless Coffee, Whipped Cream

LOCAL BEERS ON TAP dinghy (12oz) 7 schooner (22oz) 13

Fort Point Manzanita, Fort Point Kolsch, Fieldwork “Becky the Duck” Ale, Sons Pilsner,
Seismic Brewing Shatter Cone IPA, Lagunitas “Lil’ Sumpin” Ale, Speakeasy “Prohibition” Ale,

Bear Republic “Thru the Haze” IPA, Marin Brewing Co. Mt. Tam Pale Ale

 

BOTTLED BEERS  7

Corona, Budweiser, Stella Artois, Coors Light, Modelo Especial, Anchor Steam, Heineken, Becks NA

 

OTHER

Hot Tea 3.5  

 

Peerless Organic Coffee 3

 

Cappuccino 5 

 

Espresso 3.25

 

Latte 4

Fresh Squeezed OJ 5

 

House Made Lemonade 3.5

 

Fresh Brewed Iced Tea 3.5

 

Flavored Lemonade 4.45

 

Bottled Mexican Coke 4

Sprecher Gourmet Root Beer 5

           

Bundaberg Ginger Beer/Sparkling Peach 6