Our menus are subject to change!

OYSTERS On-The-1/2-Shell

Half Dozen 20    Dozen 38

We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today’s Choices

 

Baked Oysters Trident (4) 16

Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs

 

 

STARTERS AND SALADS

Add to above salads : Grilled Chicken Breast 6,
Grilled Jumbo Shrimp 14, Pan Seared BGB King Salmon 15, Dungeness Crab

Creamy San Francisco Style Clam Chowder – a 50 year recipe!

Cup 8 | Bowl 12 | Sourdough Bread Bowl, with Classic Caesar or Green Salad 22

 

 

 

 

 

 

 

 

 

 

 

       

 

 

 

 

 

P.E.I. Mussels & Steamed Clams 22

Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread

 

*Classic Caesar Salad 14                                     Green Garden Salad 12

      Local Romaine, Shaved Parmesan Reggiano,             Farm Fresh Local Greens, Cucumber, Cherry Tomatoes,

 Sourdough Croutons, White Anchovies, Caesar Dressing                Red Onion, Sourdough Croutons

                 

  Kale & Quinoa Salad 15                                       Bibb & Blue Salad 16

              Fresh Grapes, Sliced Almonds, Feta,                         Living Bibb Lettuce, Pt Reyes Blue Cheese, 

            Lemon Zest, White Balsamic Vinaigrette                 Candied Pecans, Pears, White Balsamic Vinaigrette

 

Heirloom Tomato Salad  16

Fresh Creamy Burrata, Watermelon, Avocado, Aged Balsamic, Crushed Pinenuts

 

  Sausalito Louie

Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

(Dungeness Crab  38, Jumbo Prawns  30, or Combo  34)

 

 

 

SANDWICHES
with fries or dressed greens

 

Trident Cheese Burger 20

Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun

                                                         

Classic New England Style Lobster Roll 28

Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Bun

 

BLT&A 18

Heirloom Tomatoes, Hobb’s Applewood Smoked Bacon, Crisp Lettuce, Avocado, Mayo, Ciabatta Bun

 

Chicken – grilled or fried  18

FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun

GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun

Dungeness Crab Cake 22

Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Bun

 

 

 

SEAFOOD

 

The Trident Cioppino 44

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

Wine Suggestion:  Saintsbury Pinot Noir, Carneros

 

New England Style Lobster Boil 58

Whole LIVE Maine Lobster (average 1 3/4 Pounds each), Brentwood White Corn-on-the-Cobb, Steamed New Potatoes, Drawn Butter, Parsley, Charred Lemon, Garlic Bread

Wine Suggestion:  Sterling Viognier, Napa Valley

 

Pan Seared Big Glory Bay King Salmon 34

Brentwood White Corn Veloute, Saute of Fingerling Potato, Summer Squash, Spinach, Meyer Lemon

Wine Suggestion:  Laird Chardonnay, Napa Valley or Migration by Duckhorn, Sonoma Coast Pinot Noir

 

Seafood Linguini 36

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine,

Gremolata, Parmesano Reggiano

Wine Suggestion:  Sterling Viognier, Napa Valley

 

Bacon Wrapped Pan Seared Jumbo Sea Scallops 34

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

Wine Suggestion:  Artesa Chardonnay, “Los Carneros”,  Napa Valley

 

Local Petrale Sole 32

Lemon Caper Sauce, Mashed Potatoes, Chef’s Garden Saute’

Wine Suggestion:  Duckhorn Sauvignon Blanc, Napa Valley

 

Famous Beer Battered Fish & Chips 30

Local Deep Sea Ling Cod, Sons Pilsner Batter, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Beverage Suggestion:  Sons Pilsner, Napa Valley

 

Fish Tacos (3) 26

Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw

Wine Suggestion:  Honig Sauvignon Blanc, Napa Valley

 

 

 

OTHER ENTREES

 

Bistro-Style Petaluma Chicken 30
(Please Allow 25 Minutes)

Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach

Wine Suggestion:  Sonoma Cutrer Chardonnay, Russian River

 

20oz Creekstone Bone-In Ribeye 68

Cowboy Cut, “Cap-On”, Foraged Mushroom Saute, Perigord Truffle Compound Butter, Sauteed Local Greens

Wine Suggestion:  Rafael et Fils Cabernet Sauvignon, Napa Valley

Truffle Risotto 32  VEGETARIAN
(add Grilled Chicken Breast 6 | Pan Seared Scallops 15 | Steamed Maine Lobster 16 | Dungeness Crab 18)

French Perigord Black Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Parmigiano-Reggiano

Wine Suggestion:  Emeritus “Hallberg Ranch” Pinot Noir, Russian River Valley or Sonoma Cutrer Chardonnay, Russian River

 

Vegan Linguine Puttanesca 22

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

(add White Anchovies 5 | Grilled Chicken Breast 6 | Grilled Jumbo Shrimp 14 | Pan Seared BGB King Salmon 15)

Wine Suggestion:  A. Rafanelli Zinfandel, Sonoma

 

The Ultimate Surf ‘N Turf  120

 A Whole Maine Lobster Boil and A Trident Rib-Eye Make A VERY Impressive Platter!

Horseradish Deviled Eggs 8
Bacon 10|Dungeness Crab 14 | Osetra Caviar 15

 

Grilled Castroville Artichoke 12

Gremolata, Garlic Citrus Aioli

 

Jumbo Gulf Shrimp Cocktail (5) 20
Cocktail Sauce & Lemon

Crispy Domestic Calamari 20
“Old Bay” Aioli, Meyer Lemon

 

Blistered Shishito Peppers 12

Charred Lemon, Toasted Sesame, Sea Salt

 

Dungeness Crab Cakes (2) 20

Apple Fennel Slaw, Grapefruit, Citrus Aioli

**LIMITED**

Salmon Tartar 20
Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips

Whitefish Ceviche 18
Avocado, Jalapenos, Pico, Tortilla Chips