Our menus are subject to change!



Creamy San Francisco Style Clam Chowder – a 50 year recipe!

Quart 12 | Sourdough Bread Bowl, with Classic Caesar or Green Salad 22


Baked Oysters Trident  18

Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs

Hog Island Oysters

On-The-1/2 Shell      Half Dozen   22    Dozen   41




Crispy Domestic Calamari 21

“Old Bay” Aioli, Meyer Lemon

Blistered Shishito Peppers 12

Charred Lemon, Toasted Sesame, Sea Salt

Dungeness Crab Cakes (2) 22

Apple Fennel Slaw, Grapefruit, Citrus Aioli

Jumbo Gulf Shrimp Cocktail (5) 20

Cocktail Sauce & Lemon

P.E.I. Mussels & Steamed Clams 22

Garlic, Shallots, White Wine, Clam Fumet, Chili Flakes, Fines Herbs, Olive Oil, Garlic Bread



(add to salads: Grilled Chicken Breast +8 | Grilled Jumbo Shrimp+14 | Pan Seared BGB King Salmon +15 | Dungeness Crab +18)


*Classic Caesar Salad 14

Local Romaine, Shaved Grana Padrano, Lemon Zest, White Balsamic Vinaigrette

Kale & Quinoa Salad 15

Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette

Bibb &Blue Salad 16

Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic VinaigretteCrab +18)




Whitefish Ceviche 18

Avocado, Jalapenos, Pico, Tortilla Chip

Salmon Tartare20

Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips

SANDWICHES – with fries or dressed greens

Trident Cheese Burger 20

Wagyu Beef Blend, Living Bibb Lettuce, Tomato, Red Onion, Pickle, Brioche Bun


Classic New England Style Lobster Roll 28

Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Roll


Dungeness Crab Cake 24

Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Bun


BLT&A 18

Mr. Hobb’s Applewood Smoked Bacon, Crisp Lettuce,Heirloom Tomato,Avocado, Mayo, Ciabatta Bun


Chicken – grilled or fried 18

FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun

GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun



The Trident Cioppino 45

Our Signature Dish!

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

Whole LIVE Local Dungeness Crab market price

Hot:  Herb Fish Fumet, Charred Lemon, Drawn Butter, Garlic Bread 

Chilled:  Cracked, Citrus/Garlic Aioli, Drawn Butter, Cocktail Sauce, Fresno Chile Slaw, Crusty Sour Dough

Wine Suggestion:  Cline Viognier, Napa Valley

Pan Seared Big Glory Bay King Salmon 34

Brentwood White Corn Veloute, Saute of Fingerling Potato, WinterSquash, Spinach, Meyer Lemon

Bacon Wrapped Pan Seared Jumbo Sea Scallops 35

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

Seafood Linguini 36

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,

       Garlic, Shallots, White Wine, Gremolata, Grana Padrano

Local Petrale Sole 32

Lemon Caper Sauce, Mashed Potatoes, Chef’s Garden Saute’

Famous Beer Battered Fish & Chips 32

Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,

Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Fish Tacos (3) 28

Fresh Pacific Corvina Sea Bass, Corn Tortillas,Avocado, Mango Salsa, Fresno Chile Slaw


Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

Dungeness Crab  38         Jumbo Prawns  30         Combo  34




Roast Prime Rib of Beef  11 ounce 45   20 ounce, bone on 65 


Green Bean and Mixed Mushroom Saute, Natural Au Jus, Baked New Potatoes, Scallions, Bacon, Sour Cream

Wine Suggestion:  Rafael et Fils Cabernet Sauvignon, Napa Valley


Bistro-Style Petaluma Chicken 32  (Please Allow 25 Minutes)

Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach


Grilled Dry Aged New York 75

Dry Aged 45 Days, Grilled to Order, Smashed Garlic Potatoes, Chipollini Onions, Mixed Mushroom Saute, Beef Jus

Wine Suggestion:  Corley Proprietary Red Blend, Napa Valley

Vegan Linguine Puttanesca 22

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

(add: White Anchovies +5| Grilled Chicken Breast +8| Grilled Jumbo Shrimp +14| Pan Seared BGB King Salmon +15)

Wine Suggestion:  A. Rafanelli Zinfandel, Sonoma


Perigord Black Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Grana Padrano

(add: Grilled Chicken Breast +8| Pan Seared Scallops +15| Steamed Maine Lobster +16| Dungeness Crab +18)



 A Whole Local Dungeness Crab and A Grilled Dry Aged New York Steak  

Make A VERY Impressive Platter!