SPECIALS
Creamy San Francisco Style Clam Chowder – a 50 year recipe!
Quart 12 | Sourdough Bread Bowl 15, with Classic Caesar or Green Salad 22
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OYSTERS On-The-1/2-Shell
Half Dozen 22 Dozen 41
We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today’s Choices
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Baked Oysters Trident 18
Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs
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STARTERS
Horseradish Deviled Eggs 8
Bacon 10 | Dungeness Crab 14 | Wild Black Pearl Tobikko Caviar 16
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Grilled Artichoke 15
Gremolata, Lemon Zest, Garlic Lemon Aioli
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Crispy Domestic Calamari 22
“Old Bay” Aioli, Meyer Lemon
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Local Stone Crab Cocktail 24
Harvested in Tomales Bay, Cocktail Sauce, Fresh Lemon
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Dungeness Crab Cakes (2) 22
Apple Fennel Slaw, Grapefruit, Citrus Aioli
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Jumbo Gulf Shrimp Cocktail (5) 20
Cocktail Sauce & Lemon
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SALADS
(add to salads: Grilled Chicken Breast +8 | Grilled Jumbo Shrimp+14 | Pan Seared BGB King Salmon +15 | Dungeness Crab +18)
Spinach Salad 15
Farm Fresh Baby Spinach, Red Onion, Roasted Pumpkin Seeds, Avocado,
Orange Supremes, Pomegranate, Bacon Vinaigrette
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*Classic Caesar Salad 14
Local Romaine, Shaved Grana Padrano, Lemon Zest, White Balsamic Vinaigrette
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Kale & Quinoa Salad 16
Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette
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Bibb &Blue Salad 16
Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic VinaigretteCrab +18)
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Bay Shrimp Wedge 24
Chilled Iceberg, Bay Shrimp, Hobb’s Applewood Smoked Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese Dressing and Crumbles
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Roasted Beet Salad 18
Fresh Creamy Burrata, Red and Yellow Chilled Beets, Frisee’, Grapefruit Supremes, Aged Balsamic, EVOO
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SAUSALITO LOUIE
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing
Dungeness Crab 38 Jumbo Prawns 30 Combo 34
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*LIMITED*
Whitefish Ceviche 18
Avocado, Jalapenos, Pico, Tortilla Chip
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Salmon Tartare 24
Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips
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P.E.I. Mussels & Steamed Clams 22
Garlic, Shallots, White Wine, Clam Fumet, Chili Flakes, Fines Herbs, Olive Oil, Garlic Bread
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SANDWICHES – with fries or dressed greens
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Trident Cheese Burger 22
Wagyu Beef Blend, Living Bibb Lettuce, Tomato, Red Onion, Pickle, Brioche Bun
Classic New England Style Lobster Roll 30
Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Roll
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BLT&A 20
Mr. Hobb’s Applewood Smoked Bacon, Crisp Lettuce,Heirloom Tomato,Avocado, Mayo, Ciabatta Bun
Chicken – grilled or fried 21
FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun
GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun
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SEAFOOD
The Trident Cioppino 48
Our Signature Dish!
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread
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Whole LIVE Local Dungeness Crab market price
Hot: Herb Fish Fumet, Charred Lemon, Drawn Butter, Garlic Bread
Chilled: Cracked, Citrus/Garlic Aioli, Drawn Butter, Cocktail Sauce, Fresno Chile Slaw, Crusty Sour Dough
Cline Viognier, Sonoma
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Grilled Mixed Seafood Brochette 38
Salmon, Prawns, Pacific Corvina Sea Bass, Scallops, Garlic, Parsley, White Wine, Fiesta White Rice, Chef’s Garden Saute’
Hess Collection Chardonnay, Napa Valley
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Shrimp Scampi, Trident Style 36
Jumbo Gulf Prawns, Fresh Garlic, Butter, EVOO, White Wine, Lemon, Parsley, Pasta Primavera – Delta Asparagus,
Green Beans, HMB English Peas, Broccolini, Heirloom Cherry Tomatoes
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Pan Seared Big Glory Bay King Salmon 40
Brentwood White Corn Veloute, Saute of Fingerling Potato, WinterSquash, Spinach, Meyer Lemon
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Bacon Wrapped Pan Seared Jumbo Sea Scallops 34
Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce
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Seafood Linguini 38
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,
Garlic, Shallots, White Wine, Gremolata, Grana Padrano
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Famous Beer Battered Fish & Chips 32
Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,
Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw
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Fish Tacos (3) 29
Fresh Pacific Corvina Sea Bass, Corn Tortillas,Avocado, Mango Salsa, Fresno Chile Slaw
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OTHER ENTREES
Classic Steak Oscar 65
Filet Mignon - Grilled to Order, Tomales Bay Stone Crab, Bearnaise Sauce, Mashed Potatoes, Delta Asparagus
Meiomi Pinot Noir, California Blend
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Grilled Dry Aged New York 65
Dry Aged 45 Days, Grilled to Order, Smashed Garlic Potatoes, Roasted Chipolini Onions, Mixed Mushroom Saute, Beef Jus
Corley Proprietary Red Blend, Napa Valley
GRILLED PETITE FILET 55
Garlic Mashed Potatoes, Demi-Glace, Chef’s Garden Saute
THE TRIDENT SURF ‘N TURF 120
A Steamed Lobster Tail and A Grilled Dry Aged New York Steak or Classic Steak Oscar
Make A VERY Impressive Platter!
Bistro-Style Petaluma Chicken 34
(Please Allow 25 Minutes)
Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach
Sonoma Cutrer Chardonnay, Russian River
Mushroom Risotto 24
VEGETARIAN * GREAT SHAREABLE ITEM
Mixed Mushrooms, Cherry Tomatoes, Baby Spinach, HMB English Peas, Delta Asparagus, Grana Padrano
Vegan Linguine Puttanesca 24
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Fresh Spinach, Pomodoro
(add: White Anchovies +5| Grilled Chicken Breast +8| Grilled Jumbo Shrimp +14| Pan Seared BGB King Salmon +15)