Our menus are subject to change!

 

OYSTERS On-The-1/2-Shell

Half Dozen 20    Dozen 38

We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today’s Choices

 

Baked Oysters Trident (4) 15

Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs

 

 

 

STARTERS AND SALADS

 

Clam Chowder – a 50 year recipe!

Cup 8 | Bowl 12 | Sourdough Bread Bowl, with Classic Caesar or Green Salad 20

Crispy Domestic Calamari 18

“Old Bay” Aioli, Meyer Lemon

Horseradish Deviled Eggs 7

Bacon 9 | Dungeness Crab 11 | Osetra Caviar 15

Blistered Shishito Peppers 12

Charred Lemon, Toasted Sesame, Sea Salt

Grilled Castroville Artichoke 12

Gremolata, Garlic Citrus Aioli

Dungeness Crab Cakes (2) 20

Apple Fennel Slaw, Grapefruit, Citrus Aioli

Jumbo Gulf Shrimp Cocktail 19

Cocktail Sauce & Lemon

  Salmon Tartar 18         

     Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips

 

Whitefish Ceviche 18

Avocado, Jalapenos, Pico, Tortilla Chips       

 

P.E.I. Mussels & Steamed Clams 20

Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread

 

*Classic Caesar Salad 12

Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing

 

  Kale & Quinoa Salad 15

Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette

 

Bibb & Blue Salad 16

Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette

 

Green Garden Salad 10

Farm Fresh Local Greens, Cucumber, Cherry Tomatoes, Red Onion, Sourdough Croutons

Watermelon and Avocado Salad  14

Fresh Creamy Burrata, Heirloom Tomato, Crushed Pinenuts

 

(Add to any above salad : Grilled Chicken Breast 6, Grilled Jumbo Shrimp 12, King Salmon 12, Dungeness Crab 15)

 

Sausalito Louie

Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing

(Dungeness Crab  34, Jumbo Prawns  28, or Combo  32)

 

 

 

SANDWICHES
with fries or dressed greens

 

Trident Cheese Burger 18

Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun

 

Classic New England Style Lobster Roll 25

Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Bun

 

BLT&A 18

Heirloom Tomatoes, Hobb’s Applewood Smoked Bacon, Crisp Lettuce, Avocado, Mayo, Ciabatta Bun

 

Chicken – grilled or fried  18

FRIED: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun

GRILLED: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun

 

Dungeness Crab Cake 21

Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Bun

 

 

 

SEAFOOD

 

The Trident Cioppino 44

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread

Wine Suggestion:  Saintsbury Pinot Noir, Carneros

 

New England Style Lobster Boil 55

Whole LIVE Maine Lobster (average 1 3/4 Pounds each), Brentwood White Corn-on-the-Cobb, Steamed New Potatoes, Drawn Butter, Parsley, Charred Lemon, Garlic Bread

Wine Suggestion:  ZD Chardonnay, California Coast

 

Pan Seared Big Glory Bay King Salmon 32

Brentwood White Corn Veloute, Saute of Fingerling Potato, Summer Squash, Spinach, Meyer Lemon

Wine Suggestion:  Laird Chardonnay, Napa Valley or Migration by Duckhoen, Sonoma Coast Pinot Noir

 

Seafood Linguini 36

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine,

Gremolata, Parmesano Reggiano

Wine Suggestion:  Sterling Viognier, Napa Valley

 

Bacon Wrapped Seared Jumbo Sea Scallops 32

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

Wine Suggestion:  Arteza Chardonnay, “Los Carneros”,  Napa Valley

 

Famous Beer Battered Fish & Chips 30

Fresh East Coast Haddock, Sons Pilsner Batter, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Beverage Suggestion:  Sons Pilsner, Napa Valley

 

Fish Tacos (3) 25

Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw

Wine Suggestion:  Honig Sauvignon Blanc, Napa Valley

 

Truffle Risotto 32  VEGETARIAN

French Perigord Black Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Parmigiano-Reggiano

(add Grilled Chicken Breast 6 | Pan Seared Scallops 14 | Steamed Maine Lobster 16)

Wine Suggestion:  Emeritus “Hallberg Ranch” Pinot Noir, Russian River Valley

 

Vegan Linguine Puttanesca 22

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

(add White Anchovies 5 | Grilled Chicken Breast 6 | Grilled Shrimp 14)

Wine Suggestion:  A. Rafanelli Zinfandel, Sonoma

 

 

OTHER ENTREES

 

Bistro-Style Petaluma Chicken 25

(Please Allow 25 Minutes)

Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach

Wine Suggestion:  Sonoma Cutrer Chardonnay, Russian River

 

20oz Creekstone Bone-In Ribeye 65

Cowboy Cut, “Cap-On”, Mixed Mushroom Saute, Perigord Truffle Compound Butter, Sauteed Local Greens

Wine Suggestion:  Rafael et Fils Cabernet Sauvignon, Napa Valley

 

THE ULTIMATE SURF ‘N TURF  120

 A Whole Maine Lobster Boil and A Trident Rib-Eye Make A VERY Impressive Platter!

 

DESSERT

 

Irish Coffee

 The Buena Vista’s “World Famous” Irish Coffee
Tullamore D.E.W.  Irish Whiskey, Coffee, Cream   11

 

Banana Bites   9

Coconut Crust Bananas, Heath Bar Salted Caramel Ice Cream,

Macadamia Nuts, Chocolate Sauce

 

 

Layered Carrot Cake   10

Spiced Rum Caramel Sauce

 

Classic Vanilla Bean Crème Brûlée  9

Petite Almond Cookie

 

Individual Mini Traditional NY Cheesecake   10

Crème Fraiche, Fruit Compote

 

Flourless Lava Cake  10

Dark Chocolate Ganache, Roasted Strawberries, Vanilla Gelato

 

Fiorello’s Sorbet and Gelato   8

(Ask your server about today’s selections

 

 

 

Concurrent with the most recent Marin County mandated minimum wage increases,

a 5% surcharge allows us to continue to provide the hospitality that you have always enjoyed. 

THANK YOU for your continued business!