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Our menus are subject to change!


 Served Saturdays, Sundays, and Certain Holidays, 10:30 am – 2:30 pm


** Egg White Scramble Available |  (add to any item – Osetra Caviar +40| Seasonal Truffle +35)


Trident Silver Fizz – reviving a Sausalito tradition! 18  (Blended)

Tanqueray Dry Gin or Hanson Organic Vodka, Fresh Lemon and Lime, Simple Sugar, Heavy Cream, Orange Flower Water


Mimosas 12

Wycliff Sparkling White Wine, Fresh Squeezed OJ, Grapefruit Juice, or Cranberry


Truffle Scramble 26

Three Eggs Lightly Scrambled, Shaved White Alba Truffle, Grana Padrano, Breakfast Potatoes or Fresh Fruit,

Warm Sliced Sourdough Bread


Trident Hangtown Fry – served Frittata Style 25

Mr. Hobb’s Applewood Smoked Bacon, Fried Hog Island Oysters, Fresh Organic Ranch Eggs, Potatoes, Spinach, Scallions


Avocado Toast 14    

Sliced Avocado, Toasted Sesame Seeds, Crème Fraiche, Lemon Zest, EVOO, Sea Salt

(add:  House Cured Gravlax +12| Dungeness Crab +18| Truffle Scramble +22)

Eggs Benedict 18

Toasted English Muffin, Poached Organic Egg,

Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes


Steak & Eggs Benedict 28

Toasted English Muffin, Grilled Mishima F1 Wagyu Hanger
Steak, Poached Organic Egg, Charon Sauce, Breakfast Potatoes


Crab Cake Benedict 26

Panko Dusted Crab, Poached Organic Egg,

Hollandaise Sauce, Breakfast Potatoes

Eggs Florentine 16

Toasted English Muffin, Poached Organic Egg,

Fresh Spinach Saute’, Hollandaise Sauce

(add:  Prosciutto +8)

All American Breakfast 18

Three Eggs – your preference**, Three Slices Mr. Hobbs Applewood Smoked Bacon, Breakfast Potatoes, Fresh Fruit


Sausalito Lox Platter 20

House Cured Gravlax, Bagel, Cream Cheese, Tomatoes, Red Onions, Capers, Cucumber, Scrambled Eggs**


Huevos Rancheros 18

Two Eggs Any Style, Corn Tortilla, Black Beans, Heirloom Tomato Ranchero Salsa, Crème Fraiche,

Scallions, Queso Blanco, Guacamole

Seafood Tostada 22

Pan Seared Fresh Fish (AQ), Black Beans, Jicama Slaw, Guajillo Chile

      Salsa, Avocado Puree, Pickled Red Onion, Cilantro, Cotija

Chilaquiles Especiales  18

Corn Tortillas, Heirloom Tomato Salsa, Scrambled Eggs,

Scallions, Sliced Avocado, Crème Fraiche, Queso Fresco

The Trident Cioppino – our SIGNATURE Dish! 45

Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams,
Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread


Bacon Wrapped Pan Seared Jumbo Sea Scallops 35

Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce

Seafood Linguini 36

Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms,

Garlic, Shallots, White Wine, Gremolata, Grana Padano

Local Petrale Sole 32

Lemon Caper Sauce, Mashed Potatoes, Chef’s Garden Saute

Famous Beer Battered Fish & Chips

   Local Deep Sea Ling Cod, Sons Pilsner Batter, Trident Fries,

Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw

Fish Tacos (3) 28

Fresh Pacific Corvina Sea Bass, Corn Tortillas

Avocado, Mango Salsa, Fresno Chile Slaw


Vegan Linguine Puttanesca 22

Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro

(add:  White Anchovies +5| Grilled Chicken Breast +6| Grilled Jumbo Shrimp +14| Pan Seared BGB King Salmon +15)



White Alba Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Grana Padrano

(add:  Organic Egg +3 | Grilled Chicken Breast +6 | Pan Seared Scallops +15 | Steamed Maine Lobster +16 | Dungeness Crab +18)



Hot Tea 3.5   | Peerless Organic Coffee 3 | Cappuccino 5 


Espresso 3.25 | Latte 4 | Fresh Squeezed OJ 5


House Made Lemonade 3.5 | Fresh Brewed Iced Tea 3.5


Flavored Lemonade 4.45 | Bottled Mexican Coke 4

Sprecher Gourmet Root Beer 5 | Bundaberg Ginger Beer/Sparkling Peach 6

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