Joseph always has had a passion for food, born in California and raised in the Midwest; he was always eager to try and experience new foods and flavors. 

 

His mother, being born in Naples, Italy, and his father, stationed with his mother in Sardinia, Italy, instilled a culinary culture in his youth backed by Italian cooking. 

 

At 16, Joseph began his culinary trek under the tutelage of many famed chefs from Chicago to Las Vegas to Taiwan and back to California. 

 

His motto is, it’s all about the food, of course, and the food is the boss, driving the palate and creativity. He is happy to be here cooking for you and hopes you enjoy the food almost as much as you surely enjoy the view.