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We know you have questions…


Do you Pre-Screen Staff?

Yes, we have created a very specific questionnaire that we ask staff to complete before they leave their residence.

We emphasize that they need to stay home if they answer yes to any question and we have them sign a two question survey when they enter the building. If the employee stays home with any symptom or comes in contact with someone known to have the Coronavirus they must be tested and cleared by a medical facility before returning to work.  Forehead temperature devices are available for individual use.

Staff must wear face coverings and gloves at all times.  Gloves are changed frequently, and the employees wash their hands after bussing any dirty plates and changing gloves.


What about social distancing?

We have arranged our dining space in accordance with the guidelines of state and local health departments.

Please be mindful to keep 6 feet of social distancing between you and the person or group next to you.  Please do not move any tables, or add chairs to your assigned table.  Please do not move around the dining area to visit with friends (or family) at other tables.


Do I have to wear a mask?

Yes, you must wear your mask to enter the property and until you are seated with your party, which is no more than 6 members of the same household unit at a table. Please wear your mask as much as possible.  We are required by the local authorities to refuse service/entry to anyone not wearing, or refusing to wear, a face covering.


What can I do?

Use our complimentary hand sanitizer and be sure to wash your hands during restroom visits.  We ask that you limit rest room use to one person at a time, unless with a small child requiring assistance.


Do you clean Menus and Condiments?

Menus: All of our menus are available online and at a QR scan code. If you don’t have a device, we will provide you a single-use, disposable menu.  We will recycle these paper menus.

Condiments: We will be serving most condiments from our kitchen in individual ramekins, which are washed and sanitized between uses. Salt and Pepper will be provided in individual packets.  Malt vinegar and certain other hot sauces are available in bottles, which are sanitized after being removed from your table.


What are your general sanitization practices?

We sanitize all tables, railings, other flat surfaces, and door pulls prior to every service with a bleach and water solution.  We sanitize the immediate dining area following each guest’s departure, including tabletops, booths, chairs and any ledges in the immediate area.  We sanitize all doors and door handles including bathrooms, entrances and exits, flat surfaces in the dining room and shared electronic devices every 30 minutes.


Do I need a reservation?

Because of limited seating, reservations are highly recommended.   Please call us direct @ (415) 331-3232


May I sit at the bar?

Not yet, but as soon as we are given the green light, we will have a stool for you!

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