Open for Thanksgiving!
You bring the guests we’ll do the rest!
Feast on our special Thanksgiving Dinner
Open from 12:00 pm - 6:00 pm
Taking reservations: (415) 331-3232
Meet The Chef
Executive Chef: Joseph Offner
Joseph always has had a passion for food, born in California and raised in the Midwest; he was always eager to try and experience new foods and flavors.
His mother, being born in Naples, Italy, and his father, stationed with his mother in Sardinia, Italy, instilled a culinary culture in his youth backed by Italian cooking.
At 16, Joseph began his culinary trek under the tutelage of many famed chefs from Chicago to Las Vegas to Taiwan and back to California.
His motto is, it’s all about the food, of course, and the food is the boss, driving the palate and creativity. He is happy to be here cooking for you and hopes you enjoy the food almost as much as you surely enjoy the view.
Premium venue space with
waterfront dining, panoramic views
and upscale American cuisine
Directly above The Trident is the world renowned Ondine.
The 120 person capacity space is used for all types of events
such as weddings, corporate functions and more.